Chicken meat is an animal product that is easy to find anywhere. 

Chicken meat is rich in good benefits for the body. As well as being high in protein, able to prevent brain depression, prevent bone loss, good for the heart, rich in selenium (an essential mineral for the body), maintain the body’s metabolic system, help maintain eye health, and many others.

Chicken meat is one of the mainstay ingredients for cooking. Chicken can be processed into delicious and unique dishes. Chicken can be processed into a variety of appetizing dishes, such as fried or grilled. However, if you are bored with ordinary chicken dishes, you can make chicken into another special menu.

But before you start cooking, you need to know how to cook chicken properly. First, choose young chicken, young chicken meat has a more delicious taste, and the texture of the meat is not too hard. Second, don’t keep the chicken in the fridge for too long. At least two days max. If it is too long, it can damage the freshness of the chicken, and the texture may change.

Third, when boiling chicken, use sugar cane juice or coconut water. Boiling with these two glasses of water can make the chicken meat more tender and tender. Besides that, it can also add to the taste.

But suppose you don’t have those two glasses of water. In that case, you can also boil the chicken as usual by paying attention to the chicken’s level of maturity and tenderness. You can get full, you can also get healthy.

1. Soy sauce chicken.


– 300 grams of chicken cut

– 2 cloves of garlic

– 1 piece of ginger

– 200 ml of water

– 5 pieces of cayenne pepper

– 2 red onions

– pepper powder to taste

– 2 tablespoons of sweet soy sauce

– right amount of oil

– 1 teaspoon sugar

– salt to taste

How to cook:

a. Fried chicken half cooked, drain.

b. Saute onion and garlic, add bruised ginger, sliced ​​chili until fragrant.

c. Add salt and pepper, then pour in the water.

d. After boiling, add the chicken. Add soy sauce and sugar to taste.

e. Cook until the chicken is cooked and the gravy has reduced by half.

2. Butter fried chicken.


– 4 cloves garlic

– 1 kg chicken (cut according to taste)

– 3 cm turmeric (mashed)

– chicken stock powder (to taste)

– coriander powder (to taste)

– salt to taste)

Butter sauce seasoning:

– butter (to taste)

– 4 tbsp sweet soy sauce

– 1 tbsp oyster sauce

– 1 tsp cornstarch (dissolve in 1 tbsp water)

– 4 cloves of garlic (finely chopped)

– 1 spring onion (coarsely chopped)

– 1 onion (thinly sliced)

– 1 tbsp soy sauce

– pepper powder (to taste)

– salt to taste)

– 2 large red chilies (discard contents, sliced ​​obliquely)

– 150 ml of water

How to cook:

a. Boil the chicken with the spices until cooked; wait until it thickens. Then fry the chicken until cooked. Drain well.

b. Make butter sauce, melt 2 tbsp butter.

c. Saute garlic and onions. Add sweet soy sauce, soy sauce, oyster sauce, ground pepper, cornstarch, salt, scallions, and red chilies. Stir well. Pour water, stir and cook until boiling.

d. Add fried chicken, mix well.

3. Sweet and spicy garlic fried chicken.


– 300 grams of chicken breast, cut into pieces

– 2 tablespoons cornstarch

– 1 egg

– 1 tbsp wheat flour

– 1 tsp salt

Sweet, spicy seasoning:

– 6 cloves of garlic, crushed, no need to remove the skin

– 4 dried red chilies, grind some

– 1 tbsp honey

– 2 cloves of red onion, puree

– 2 tbsp sugar

– 1 tbsp margarine

How to cook:

a. Mix all flour, salt, and eggs. Marinate the chicken and let it sit for 30 minutes.

b. Fry chicken until brown, drain.

c. Saute garlic until dry and cooked. Add margarine, saute onion until fragrant. Add sugar, dry chili, and honey.

d. Add the fried chicken and mix well with the spices.